Chef Tanya's Kitchen Menu

Chef Tanya’s Kitchen in Palm Springs is a vibrant vegan haven where plant-based innovation meets comforting flavors. The menu boasts a creative array of deli-style sandwiches like the Pastrami Mami—rich with seitan, sauerkraut, and tangy thousand island dressing on house-made rye—and the Cuban-inspired El Cubano, perfect for those craving bold, smoky tastes. For veggie lovers, the Modern Hippie and Guadalajara Burgers deliver hearty, satisfying bites, while the Coachella Salad is a festival of textures and fresh, zesty mango lime dressing. The Moroccan Cauliflower and Eggy Salad sides add layers of spice and creaminess, rounding out any meal. Sweet tooths will adore the Boogie Bar, a wholesome blend of bananas, oats, and maple syrup, and the velvety Chocolate Cake slice. Every dish bursts with fresh, crunchy, and creamy contrasts, revealing how delicious vegan dining can be. With friendly service and a welcoming vibe, Chef Tanya’s Kitchen transforms plant-based eating into a vibrant, crave-worthy experience.